It’s not often I’m home in time to get in the kitchen and take over cooking duties due to training. But when I do, I enjoy trying new and simple recipes to add some spice to the dinner table.
Curry seems to be flavour of the moment in our house, so with that in mind I decided to dust off the box of assorted herbs and spices and give some of the less frequented members some love.
And who can say no to those wonderful aromas and flavours of a chicken curry filling the kitchen, but without the guilt of cream and total indulgence when it hits your lips?
Instead, tandoori spiced chicken bites served with kumara mash and broccoli. Not quite the Indian some may have in mind but I think it takes the classic chicken, rice and broccoli to a new level (if you’re that way inclined).
All it takes is throwing the spices and yoghurt together to create an aromatic marinade for the chicken, where the longer you leave it to infuse the stronger flavour you will get. Plus, how hard is it to throw together some vegetables and whatever else you fancy while the chicken cooks in the oven.
*Note: I’m not someone who sticks to set measurements, rather enjoying adding a dash and splash here and there to what I feel is right.
You can either do the same and judged to your taste buds or stick to a set amount.
This recipe is real easy, healthy, and judging by the smile and empty plate from my partner is a sure fire winner.
Ingredients:
1 x Chicken Breast
1-2 tablespoons of greek yoghurt
1 tsp of Garlic (fresh or jar)
1 tsp of Ginger (fresh or jar)
Splash of Lemon Juice
Pinch of salt
Small handful of fresh coriander chopped
1 tsp Cumin
1 tsp Tumeric
1/2 tsp Cayenne pepper
1 tsp Garam Masala
1 tsp Paprika
*Serve with your choice of vegetables and either mash or rice.



